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Culinary & Household Herbs

Herbs can spice up recipes and provide essential vitamins, minerals and even medicines. Our guide contains helpful growing instructions for almost 50 varieties that you can grow both outside and indoors.

Nasturtium

Nasturtium belongs to the Tropaeolaceae family and is native to South America, specifically in Peru. It is a perennial and climbing plant, which can reach a height of up to 11 inches. Its flowering season is from July to September while the seeds will become ripe from August to October. The flowers are large and trumpet-shaped, with some of the most common colors being red, orange, yellow, and creamy white. The leaves and flowers are both edible. Its leaves taste peppery, which will have a stronger flavor as it grows older. Its flowers also have a distinct spiciness, making

Oregano

The Oreganum genus includes a large number of perennial herbs and shrubs native to western Asia and the Mediterranean. The most common species are familiar culinary herbs, including O. vulgare and its cultivars, O. majoranum, O. heracleoticum, and others. Oregano is a signature flavor of many Italian, Mexican, and Spanish dishes. It is a hardy perennial plant that is easy to grow in the home garden or in pots. Oregano leaves are oval, dark green, and positioned in opposite pairs along the stems. Some varieties have fuzzy leaves, others not. Oregano starts as a ground-hugging rosette of leaves, but

Nasturtium

Nasturtium belongs to the Tropaeolaceae family and is native to South America, specifically in Peru. It is a perennial and climbing plant, which can reach a height of up to 11 inches. Its flowering season is from July to September while the seeds will become ripe from August to October. The flowers are large and trumpet-shaped, with some of the most common colors being red, orange, yellow, and creamy white. The leaves and flowers are both edible. Its leaves taste peppery, which will have a stronger flavor as it grows older. Its flowers also have a distinct spiciness, making

Oregano

The Oreganum genus includes a large number of perennial herbs and shrubs native to western Asia and the Mediterranean. The most common species are familiar culinary herbs, including O. vulgare and its cultivars, O. majoranum, O. heracleoticum, and others. Oregano is a signature flavor of many Italian, Mexican, and Spanish dishes. It is a hardy perennial plant that is easy to grow in the home garden or in pots. Oregano leaves are oval, dark green, and positioned in opposite pairs along the stems. Some varieties have fuzzy leaves, others not. Oregano starts as a ground-hugging rosette of leaves, but

From our Blog

Allium Project – Elephant Garlic

The Dedicated garlic Bed, year 2.Elephant Garlic grown from cloves, last year,Produced a single large bulb if garlic, as a Onion. No cloves. Those “bulbs […]

Plant Hardiness Zones

The US Department of Agriculture created the USDA Plant Hardiness Zone Map to provide a standard definition of climatic conditions relevant to plant growth and survival. It is used by the agriculture industry to define what plants grow best in what areas. By understanding what zone you’re located in, you can find out which plants will grow best in your area and which won’t.

How to Grow Soil

Dirt is not the same as soil. Simply put, dirt is soil without any life. It is sterile. Dirt is ‘dead’. It contains no biology or non in a living state. Dirt is a mixture of minerals, sand, silt and clay. Sand particles are the largest. Silt are smaller yet and clay is even smaller. Sand will allow water to easily pass through it. Silt will allow water to pass through, but slower than sand. Clay, depending on the layering and the quantity, will block water. It is why clay pots are used to store water

Creating an Instant Garden

The following process is called an instant garden and it was made popular by Bill Mollison, the person who coined the phrase Permaculture. In short, forests have the largest productions of any growing systems in the world. They also have the widest diversity of life, both above and below the surface of the soil.

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