Let´s create together.  
Edit Content
find a plant

Search by name or category

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leos.

Strawberries

Strawberries

Introduction
Mr. John Doe

Head Director

Description

Optimal Time/Temperature for Germination:
Strawberries provide an abundance of beautiful red berries for around 5 years. Strawberries are rarely grown from seed. Instead, purchase a strawberry plant or runner from a nursery or mail-order. Pot-grown plants are young strawberry plants that are already established and grown a little. You can sometimes get berries the same year as you plant it, although you may need to wait a year for a full harvest. Runners are generally a cheaper option. These are seedlings with long roots that are taken from other strawberry plants. These may take a little longer to grow in your garden and to produce a harvest. A June-bearing plant will give you the most strawberries, but it only produces berries once a year in June. Purchase this variety if you’re looking to preserve or freeze your harvest. There are several varieties of June- bearing strawberries. These include Earliglow, Seneca, and Allstar. Ask the nursery or your local extension office which type is recommended for your region. These plants may produce strawberries throughout the year as long as the temperature is between 35–85 °F (2–29 °C), but the harvests are very small. Varieties of day-neutral include Tristar and Tribute. Plant strawberries a minimum temperature of 15° Celsius (60° Fahrenheit) and a maximum of 25° Celsius (78° Fahrenheit). Hardiness zones are 4 to 9. As soon as the ground is no longer frozen, and you do not expect another frost, you can plant strawberries. This is usually in March or April, although you should look up the frost dates for your area.
Optimal Soil Conditions:
Look for a spot that will give your strawberry bush 6-10 hours of direct sunlight a day. The soil should absorb water easily as well. Avoid any areas where there is standing water. (To test the drainage of the soil, dig a 12 by 12 inches (30 cm × 30 cm) hole and fill it with water. The next day, fill it again with water and test how long it takes to drain. Ideally, it should drain about 1–3 inches (2.5–7.6 cm) an hour.) Look for soil with a pH between 5.5 and 6.5. (slightly acidic). If the pH of your soil is wrong, you will need to amend it. If the pH is too low, mix lime or small amounts of dolomitic limestone into the soil. If the pH is too high, add sulfur or peat moss into the soil. You should be able to easy dig through the soil with a trowel. If the ground is still hard, wait a few weeks. The local climate needs to be cool and wet, and the soil is best if loamy. However, for planting day, the soil should be dry beforehand. If it rains, wait a few days before trying to plant the strawberries.
Seed Planting Depth, Spacing and Procedure:
Generally, the hole will be between 4–8 inches (10–20 cm) deep, depending on how long the roots are. Remove the strawberry from its original pot, being careful to keep the roots intact. Place the roots in the soil. Push soil over the roots so that the tops are just covered. Water the plant immediately. Only cover the roots with soil. The crown (or thick green stem) should remain above the soil. Place each strawberry plant 20 inches (51 cm) away from each other. If you have more than 1 row of strawberry plants, keep the rows 4 feet (1.2 m) apart. This gives the plants plenty of room to sprawl and grow. If the plant is in a pot, use the pot as a guideline for how deep the hole should be. Choose a large potting container with drainage holes. The container should have a diameter of 16–18 inches (41–46 cm) to let the plant grow. The holes on the bottom will ensure that the soil drains properly. Fill the bottom of the pot with bottles, small rocks, or broken pottery. Fill about 1/3 of the pot. Drape landscape fabric over the items. This will help the soil drain properly. The strawberry plant has rather shallow roots, so it does not need the whole pot filled with soil. This will also make the container less heavy, which will help if you need to move the container. Use a multipurpose potting soil with a pH between 5.5 and 6.5. Leave enough space in the container for you to plant the strawberries. If desired, you can add compost to enrich the soil. Remove the strawberry from its original pot. Gently loosen the soil around the roots with your fingers, but try not to touch or disturb the roots. Set the plant into the hole in the pot. Push or add more soil to cover the tops of the roots. The crown of the plant should remain above the soil. Only the roots should be under the soil. If you have a large pot or growing container for multiple plants, keep the strawberries about 10–12 inches (25–30 cm) apart. Strawberries need 6-10 hours of direct sunlight a day. Put your pots out on a porch, in a garden, or on a balcony where they can get enough sunshine. You can bring the pots in during the winter, as long as you leave them by a sunny window. If you can’t get enough sunlight indoors for your strawberry plant, try putting the plant under a grow light. If you plant your strawberries in a hanging basket or strawberry pot, remember to rotate the container often so that the plants on the back side get enough sunlight.
Best Companion Plants and Plants that Hinder:
Generally, the hole will be between 4–8 inches (10–20 cm) deep, depending on how long the roots are. Remove the strawberry from its original pot, being careful to keep the roots intact. Place the roots in the soil. Push soil over the roots so that the tops are just covered. Water the plant immediately. Only cover the roots with soil. The crown (or thick green stem) should remain above the soil. Place each strawberry plant 20 inches (51 cm) away from each other. If you have more than 1 row of strawberry plants, keep the rows 4 feet (1.2 m) apart. This gives the plants plenty of room to sprawl and grow. If the plant is in a pot, use the pot as a guideline for how deep the hole should be. Choose a large potting container with drainage holes. The container should have a diameter of 16–18 inches (41–46 cm) to let the plant grow. The holes on the bottom will ensure that the soil drains properly. Fill the bottom of the pot with bottles, small rocks, or broken pottery. Fill about 1/3 of the pot. Drape landscape fabric over the items. This will help the soil drain properly. The strawberry plant has rather shallow roots, so it does not need the whole pot filled with soil. This will also make the container less heavy, which will help if you need to move the container. Use a multipurpose potting soil with a pH between 5.5 and 6.5. Leave enough space in the container for you to plant the strawberries. If desired, you can add compost to enrich the soil. Remove the strawberry from its original pot. Gently loosen the soil around the roots with your fingers, but try not to touch or disturb the roots. Set the plant into the hole in the pot. Push or add more soil to cover the tops of the roots. The crown of the plant should remain above the soil. Only the roots should be under the soil. If you have a large pot or growing container for multiple plants, keep the strawberries about 10–12 inches (25–30 cm) apart. Strawberries need 6-10 hours of direct sunlight a day. Put your pots out on a porch, in a garden, or on a balcony where they can get enough sunshine. You can bring the pots in during the winter, as long as you leave them by a sunny window. If you can’t get enough sunlight indoors for your strawberry plant, try putting the plant under a grow light. If you plant your strawberries in a hanging basket or strawberry pot, remember to rotate the container often so that the plants on the back side get enough sunlight.

Growing Instructions

Crop Maintenance

Strawberries are a heart-shaped, brightly red, sweet, juicy edible fruit with hardened seed-like achenes dotting the outer skin of the fruit. Each berry has about 200 achenes. It is an herbaceous perennial of the genus Fragaria in the family Rosaceae. They are not actually a true berry, but rather a greatly enlarged stem end of the plant’s flower. Pluck off the first flowers so you will give the strawberry plant a chance to grow more vigorously. You can pull the flowers off or cut them off using gardening shears. For June-bearing plants, remove all flowers in the first year to get a harvest the following year. The next year, do not remove the flowers. For day-neutral and everbearing varieties, remove the flowers until the end of June. Allow flowers to grow afterwards for a fall harvest. Most strawberry plants will stop producing fruit after 4 to 6 years. The time it peters out will depend on the variety. Remove them when they stop producing heavy harvests.
Moisture Requirements & Solutions:
Give about 1 inch (2.5 cm) of water each week. Water the base of the plant. Avoid watering fruit and leaves, as this could cause the plant to develop fungus or rot. For a rough estimate of how much water you need, use about 5 gallons (19 L) of water for every 8 feet (2.4 m) of strawberry plants.
Weeding Needs & Solutions:
Give about 1 inch (2.5 cm) of water each week. Water the base of the plant. Avoid watering fruit and leaves, as this could cause the plant to develop fungus or rot. For a rough estimate of how much water you need, use about 5 gallons (19 L) of water for every 8 feet (2.4 m) of strawberry plants.
Feeding Needs/Optimal Natural Fertilizers:
Organic options for fertilizing strawberries include blood meal, which contains 13% nitrogen; fish meal, soy meal, or alfalfa meal. Feather meal can also increase the nitrogen level, but it releases very slowly. Manure must not be fresh. There’s also old coffee grounds or seaweed fertilizer to use
Pests, Diseases & Solutions:
A wide range of insects enjoy strawberries, including caterpillars, beetles, aphids, and thrips. To keep these at bay, use insecticidal soaps or spray-on neem products on the plants. Drape nets over the strawberries to keep birds from eating them. If you like a natural method use ladybugs as they eat aphids. Strawberries are susceptible to many types of fungus, such as powdery mildew or grey mold. You can fix environmental conditions by improving the soil with organic matter, making sure the soil is well drained, and following proper watering and fertilization practices. If you notice any discolored or spotted leaves, pull or cut them off the plant to prevent the spread of disease. Pathogens harbored in the soil from previous crops can be the disease culprit, so the best means of control are proper crop rotation methods. Stress can be caused by planting strawberries in clay or soil with high salt content, too much or too little water, incorrect planting depth, and too much shade. Prevent the spread of disease by sanitizing all gardening tools and gloves after contact with infected plants. If you do buy a fungicide, there are natural copper compounds to work with
When to Harvest/Number of days to maturity:
When 3/4 of the strawberry is red, it’s ready to pick. Harvest your fruit as soon as it is ripe; strawberries that sit on top of the soil too long will rot. Some plants can produce twice per year when taken care of properly. The first crop could be ready by summer and second might be ready in early fall. The average amount is one quart of strawberries per plant per year, but growing conditions can alter how much fruit your plant produces.
How to Harvest:
Take a bowl or basket to your plant or strawberry patch. Twist the stem to pick it from the bush. Remove strawberries that have started to rot from the plant. It is better to throw them out than to leave them on the plant.
Optimal Storage temperature and conditions:
Wash the strawberries in cool water just before eating fresh. Do not wash the strawberries if you’re storing them in the fridge. Strawberries are like sponges that soak up every bit of moisture, and the more water they soak up, the more quickly they’ll spoil. If you wash the strawberries and then put them in the fridge, then they’ll spoil much more quickly no matter what methods you use. You can wash them if you plan to store them in the freezer, but take care to get rid of excess moisture or they’ll get too icy. If you’re planning to use the strawberries for a recipe in a few hours, or if you know you’ll be eating them as a snack by the evening, you can store them at room temperature to retain their fresh taste. Don’t store the strawberries in the plastic containers they came in. Though most store-bought strawberries are packaged in these containers, they aren’t ideal for storage. Tupperware is far more durable. (the plastic containers won’t let in any air and will make the strawberries spoil faster.) Line the container with paper towels to absorb any excess moisture from the strawberries. Don’t crowd the container; leave room so the strawberries comfortably fit. You may need to use several containers for all of the strawberries (or even a colander) Don’t seal the container — let the strawberries air out instead of being trapped under a lid. Place the open container in your refrigerator until you’re ready to eat the strawberries. To store covered in the refrigerator, hull the strawberries, removing their stems, and then place them face-down on a baking tray, so that the cut part of the strawberries is facing down. Don’t let the strawberries touch to make them last even longer. Then, place the baking tray into the fridge to store the strawberries for several days. To freeze, place the fresh strawberries on a single layer on a cookie sheet after removing their stems caps. Then, place the sheet into the freezer for a few hours until the strawberries are completely frozen. After that, just place the strawberries in a Tupperware container and seal it. You can store these strawberries in the freezer for up to six months. You can store them in any airtight container, like a jar. Wash the strawberries thoroughly when you thaw them and only immediately prior to use. A frozen strawberry will retain most of its flavor and nutritional value. However, it might not look very fresh after thawing out. The strawberries will most likely have darkened in color and may be softer than you remember when you purchased them. This is normal. Another choice is to store the strawberries as ice cubes. To do this, simply wash and hull your strawberries and put them in a blender along with a teaspoon of lemon juice. Blend them until the mixture is smooth and then pour the blended strawberries into ice cube trays. Place the trays into the freezer and enjoy these strawberries at a future date.
Optimal Preserving Procedures:
Seed Saving:
The amount of seeds to sprout a plant that bears fruit will depend on their germination rate. Generally, with every ten seeds, only 4-5 sprouts will reach fruiting stage. Spot lots of tiny, yellow seeds along the outside of each fruit. Place your whole strawberries in a food dehydrator set to 135 to 140 °F (57 to 60 °C), so you can easily collect the seeds. Space the fruit trays by 1 to 2 in (2.5 to 5.1 cm) and let the fruit dry for around 24 to 36 hours. Then, remove the seeds from the dried fruit. If you’d like to save some time, slice the berries in half before dehydrating them. Halved berries only take 7 to 15 hours to dry out. You can also dehydrate berries in the oven, but this takes twice as long as a traditional dehydrator. Simply space your berries on a cooking tray and place them in a 140 °F (60 °C), leaving the door 2 to 3 in (5.1 to 7.6 cm) open. jar and tightly seal the lid on top. Then, slip the jar into the freezer for about 1 month. If you’re in a rush, freeze the seeds for at least 2 weeks. If you don’t chill the seeds ahead of time, they may not germinate properly. Strawberries are best planted in the early spring months. To plan ahead, collect your seeds in the winter. Germinate your seeds in a tray before planting them outside. Pick up a bag of seed-raising soil mix from your local garden supply store and pour the soil into a standard-sized seed tray. Then, bury the seeds about 6 mm (0.24 in) beneath the soil. As a general rule of thumb, bury about 2-3 strawberry seeds in each tray. Sprinkle the surface of the soil with water, so the dirt is moist to the touch. Then, secure a plastic dome on top of the seed tray, so the soil stays damp. Set your seed in a bright spot, like a windowsill, that gets plenty of sunlight in the morning. Your strawberry seeds will start sprouting in about 2-3 weeks. (You can also buy strawberry seeds online or from a gardening supply store, if you’d like.)

Harvest and Storage

Notes

There are 3 main types of strawberries: June-bearing strawberries, also known as Chandler, Earliglow, Jewel, and Cabot, are harvested annually in the early summer. Day-neutral strawberries, or Seascape, Evie, and Albion, are ready to harvest throughout the summer and autumn months. Everbearing strawberries, otherwise known as Tribute and Tristar, can be harvested 2-3 times during the spring, summer, and autumn months. There are also woodland strawberries, which are a type of day- neutral berry. This type of strawberry typically grows on bushes, and produces a pretty small fruit crop overall. June- bearing strawberries won’t be ready to harvest until the second growing season. Ultimately, pick a strawberry type that matches your gardening style. If you’d like to harvest fruit for several weeks and months, everbearing and day-neutral are the best options for you. If you’d rather harvest all your fruit in a really short amount of time, June-bearing might be the best choice. If you plan on growing your strawberries in containers, day-neutral or everbearing are the best options. If a strawberry stops growing to form a hard spot at the tip, it’s because it’s packed with water and juices. Basically, it’s swelling, and it can’t grow anymore. (Picture a balloon. The main part puffs up, but toward the end above the knot, it’s stiff. It’s the same concept.) You can’t always rely on color to choose your strawberries. Although strawberries will continue to deepen in color once they are picked, they do not continue to sweeten. Hydroponic : Growing hydroponically means growing in a nutrient solution rather than in soil. Growing strawberries hydroponically ensures that weather is not a factor, and allows you to harvest them all year long. You need only a large bucket or tub for the reservoir, growing containers, wicks, nutrient solution, and strawberry root stock for delicious strawberries all year long. Though there are several ways to grow plants hydroponically, using the wicking system is the easiest method and requires the least amount of materials. It is also well-suited for small plants, such as strawberries. You’ll want to select a temperate, well-lit location for your hydroponic system. Hydroponic strawberries need a temperature range of 57° F to 70° F (13.8° C to 21.1° C). If you don’t have an area with lots of natural light, you’ll need to install artificial growing lights. It is recommended that beginners purchase a nutrient solution rather than making their own. This will ensure the ratios of the nutrients are fit for the specific plant you intend to grow. Strawberries require nitrogen, phosphorous, potassium, calcium, and magnesium to grow properly. You can find nutrient solutions at hydroponic and garden shops. Pick a large tub or bucket to act as your reservoir. Ensure it is deep enough to hold a lot of the nutrient solution, otherwise you will spend lots of time refilling it. You should also make sure your growing containers will fit on top of the reservoir. Mix your hydroponic nutrients with water according to the package directions. Be sure to use the amount of water directed; too much or too little and your strawberries will not grow correctly. You can use one large trough in which all your plants will sit, or individual pots for each plant. The growing container should rest sturdily on top of the reservoir; be sure to hang or anchor it if it does not. Prepare your wicks. This is the most important part of the system, as the wicks deliver the nutrients to the plant. Choose something that is absorbent yet resistant to rotting. You may want to experiment and see which type of wick works best for your set-up. Fibrous rope, rayon rope, nylon rope, cotton rope, tiki torch wicks, polyurethane yarn, wool felt strips, or polyurethane felt strips are all commonly used for wicks. Be sure to clean and rinse all wicks before using to remove any chemicals that could damage your plants. Place your wicks between the reservoir and the growing container. The wicks need to deliver water from the reservoir to growing containers. If you use separate pots, you will also need to use a wick for each one. If you use a trough, add three or more wicks to ensure enough liquid will be able to reach your strawberry plants. Place each wick with one end in the reservoir and one end in the growing container. Choose a growing medium. This medium will replace the soil that is typically used for growing plants. You’ll want to choose a growing medium like perlite or vermiculite for strawberries. Avoid using mediums that are too absorbent, like coconut coir or peat moss, as they may soak up too much of your nutrient solution and suffocate the plant. Saturate your growing medium before filling the container. It is important to soak your growing medium in pH- balanced water prior to adding it to the growing container. Soak your medium for at least 30 minutes before filling the container to ensure the medium doesn’t act like a sponge and suck all the nutrients from the root of your plant. Fill the container only full, as you need to leave⅔ room for your rootstock. Rootstock will produce fruit within a month or two, depending on the variety. Ever- bearing or day-neutral varieties are recommended for indoor growers. Carefully remove a strawberry plant from its container. Clean the soil from the roots by gently shaking. You can also lightly tap the dirt clinging to the roots with your fingers. Remove any dry, brittle, or dead leaves at this point as well. Carefully rinse the roots under cool, running water. Be extremely careful when you are rinsing the soil from the roots; if you break too many of the root hairs, your plant won’t produce as much fruit. Immerse the entire root system in water. Fill a bucket with cold water and soak the root system of your strawberry plant for at least 10 minutes. This will ensure all dirt has been removed as well as prevent the strawberries’ runner roots from dehydrating when they are transplanted. Carefully hold the crown of the plant and arrange the roots so that they are splayed over the growing medium. Add enough of your growing medium to fully cover the roots of your strawberry plant. Be sure you don’t cover the crown of the strawberry plant; it must have light and air. Check the reservoir level daily. You’ll want to keep a close eye on the reservoir level to ensure your strawberries are getting enough of the nutrient solution. Keeping the reservoir full will ensure the solution has a shorter path to travel through the wick to reach the strawberries. If your level is low, be sure to pre-mix the nutrient solution according to the directions before adding it to the reservoir. Once per week you should flush your growing medium with water. This will remove excess nutrients, such as mineral salts, from the medium that your plant has not absorbed. Hand-pollinate your strawberries. Because there are no bees and birds indoors, you must hand-pollinate your strawberries once the petals are fully opened. Use a small, soft makeup brush or paintbrush to brush pollen from the stamen (male part, brownish in color) to the pistil (female part, yellow-greenish). Be sure to pollinate the entire pistil, or your strawberry plant may not produce fruit. Harvest your strawberries. Strawberries, unlike some other fruits, will not continue to ripen after they are picked. Don’t harvest your strawberries until they are completely ripe. When ripe, they will be red and somewhat firm to the touch. Once the berries have grown to a desirable size and turned red, carefully pluck them off the vine. Rinse them thoroughly before eating, and enjoy! You don’t need to use a bubbler to put oxygen in the water but doing so will have a big effect on rate of growth. Roots need oxygen as much as they do water. When using wicks, the air stone is useful. The air in the reservoir is to prevent anaerobic bacteria from taking hold. In practice, if you are replacing the solution and rinsing the reservoir regularly, it can be omitted. If you are like most people and remember to do that maybe monthly, the air stone is a good investment. (Purchasing a nutrient solution at a hydroponics shop is the best way to ensure you will have all the right nutrients for your plant. According to Garden Culture Magazine, for a fruiting nutrient you will need: 8.00 gr Calcium Nitrate – Ca(NO3)2 2.80 gr Potassium Nitrate – KNO3 1.70 gr Sulfate of Potash – K2SO4 1.39 gr Monopotassium Phophate – KH2PO4 2.40 gr Magnesium Sulfate – MgSO4 * 7H2O 0.40 gr 7% Fe Chelated Trace Elements.)

From the same Category

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments

Contact to Listing Owner

Captcha Code
0
Would love your thoughts, please comment.x
()
x