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Savory

Savory

Introduction
Mr. John Doe

Head Director

Description

This herb is highly aromatic and of the Lamiaceae, mint family. It is also related to rosemary and thyme. It’s woody at the base and forms a compact bush about 1 to 1½ feet in height. The leaves are long, soft, linear, and green at about 1 in. Savory flowers in mid-July, with white or pale pink has ¼ inch blooms grouped in terminal spikes. With its many antioxidants and intense essential oils, Savory has had medicinal uses for a long time.
Optimal Time/Temperature for Germination:
Plant savory in growing zones 6 to 9. If you grow the annual variety you can plant in the garden. Some gardeners grow the perennial in pots so they can move them to warmer areas when the temperature drops. Whether you plant the annual or perennial variety, plant in spring after the last frost. Savory seed germinates quickly. Plant in flats at a depth of 1/8 inch and then transplant the seedlings after all danger of frost is past works best. Harden off for a week and then put in the garden when seedlings are 4-6 weeks old. Seeds require some light for germination, so be sure not to cover them deeply with soil.
Optimal Soil Conditions:
Choose a spot in full sun, though savory can survive in part sun. Savory doesn’t like wet feet, so give it well-drained soil that’s rich in organic matter. Soil pH should be around 6.7 and 7.3. You can plant savory 12 to 18 inches apart to ensure proper airflow but one plant per year to harvest can be sufficient for one household. That includes the harvest into a food dryer to store and use in cooking throughout the year.
Seed Planting Depth, Spacing and Procedure:
There are three ways to propagate savory: Sow seeds in autumn or spring in pots. Plant seeds 1/8 inch deep and thin later to stand 8″ apart, in rows 18″ apart. Keep young seedlings well watered. If potted, have one plant per pot and transfer into the garden or a bigger pot when ready. / Divide existing plants in the spring or autumn. / Take cuttings in the summer and bring on in a pot.
Best Companion Plants and Plants that Hinder:
Try growing savory with the following plants: Beans, Melons, Onions, Garlic, and Tomato. Don’t grow savory with cucumber.

Growing Instructions

Crop Maintenance

Moisture Requirements & Solutions:
Water young plants well. Once savory is well established, it will tolerate a little dry soil.
Weeding Needs & Solutions:
Many of the weeding problems faced by gardeners result from overworking the soil. And the biggest culprit when it comes to that issue is the rototiller. Mulching a garden correctly is one of the easiest and most effective methods for creating a weedless and healthy garden. The simple truth is this: bare soil = weeds. In the growing rows, use a 2 to 4 in. combination of compost, straw and shredded leaves. From late fall to early spring, use cover crops to keep the soil protected and replenish the nutrients as well. A simple 5 to 10 minute a day stroll through your garden is the best line of defense for weed control.
Feeding Needs/Optimal Natural Fertilizers:
Dig in well-rotted manure or general fertilizer before sowing seed or planting seedlings. Savory doesn’t need further feeding except for a side feed of well-rotted manure mid-season.
Pests, Diseases & Solutions:
Savory doesn’t have many pests and even fewer diseases. The secret is to practice good garden hygiene. If any of your plants get infested and you can’t save it, pull the plant and throw it in the garbage or burn it. Don’t place it in the compost heap. Leafhoppers are little insects everywhere and it’s often a matter of control rather than avoiding them. Try to identify leafhoppers early because they suck the sap from the plants, leaving them yellow and stunted. I use diatomaceous earth or insecticidal soap to rem- edy. / Spider mites live in clusters on the undersides of growing savory leaves. They suck the plant’s fluids and can wreak havoc on your garden. Cut any leaves that are infested and throw in the garbage. Neem oil can keep them away. / Aphids can destroy a plant if you let their population grow. They literally suck the life from your plant. Neem oil applied three times with three weeks in between each application may take a while, so be vigilant and check for aphids throughout the season. / Leaf roller caterpillars will roll leaves up and feed on the inner surface. They eat through the leaf as they mature. Use a good organic insecticide or if you see one on a leaf, pull the it off and throw it in the garbage.
When to Harvest/Number of days to maturity:
Pick the leaves right before flowering when plants are at least 6 inches tall. Pick savory leaves in the afternoon when the essential oils are strongest.
How to Harvest:
Keeping the plant pruned back ensures a continued harvest. When they insist on flowering, cut the whole plant and put it on a screen or paper in a warm shady place. To speed the drying time, try chopping into small pieces. When dry, strip the leaves and store them in airtight jars or tins.
Optimal Storage temperature and conditions:
Keep fresh leaves in a clean plastic bag in the refrigerator or chop finely, add a little water and freeze in ice cubes. Some people’s favorite method is to dry and use in a herb mixture or on its own to flavor cooking right through the year. Savory is popular in teas, herbed butters, and flavored vinegars. It complements beef soup and stews, chicken soup, eggs, green beans, peas, rutabagas, asparagus, onions, cabbage, and lentils. Many use savory when cooking liver, fish, and game. Winter savory, which has a stronger presence, works well with game that has a notable flavor. (use summer savory for fresh beans and winter savory for dried beans.) Add finely chopped leaves to horseradish sauce or make a summer jelly from grape juice and a little finely chopped savory.
Optimal Preserving Procedures:
Seed Saving:
When the seed begins to turn brown, harvest them for next year’s planting. Some think it’s best to start seeds in a controlled environment. Others will choose, since Savory readily self-seeds and can come back year after year, to allow a few flowers to go to seed in the garden.

Harvest and Storage

Notes

Summer savory is an annual variety that has a pleasing aroma that reminds me of mint combined with thyme. It’s the most common variety available and indispensable in the kitchen. Winter savory is a perennial. It has a less pleasing texture than the annual variety and needs protection in winter if you live in a cold area. It grows to about 12 inches and needs regular pruning because it can get a bit leggy. Winter savory is better for thick stews and meat dishes – perfect for a homey meal on a cold night. If you like lemony herbs, then this is one for you. Lemon savory is a tender perennial, so if you live in an area that gets cold, it’s best to grow it in a pot so you can move it to warm areas when necessary. You can dry the leaves and they will retain their beautiful lemon flavor and aroma. Creeping savory is a hardy perennial that can tolerate cold as well as humidity and heat. It needs good drainage and oodles of sunshine. Rubbing a sprig of savory on an insect bite will bring instant relief. The poet Virgil recommended planting near beehives to flavor honey.

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