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Raspberries

Raspberries

Raspberries are perennials with woody stems and usually prickly plants of the genus Rubus of the rose family that bear edible drupelets. They come in red, yellow, and black varieties that ripen at different times of the year, usually between late summer and fall. The aggregate fruit of any of these plants, consist of many small, fleshy, receptacle and that are usually rounder and smaller than the closely related blackberries. With care, the raspberry bush can produce fruit for up to 20 years.

Introduction
Mr. John Doe

Head Director

Description

Optimal Time/Temperature for Germination:
For the best results in your plants, only choose plants rated for your zone. In northern areas, you should use hardier, more cold- tolerant varieties of raspberry, like Boyne, Nova, and Nordic. In southern climates, choose raspberries that can withstand high heat and potential dryness, like Dorman Red, Bababerry, and Southland varieties. Most raspberries are hardy to zones 4-8 some are hardy to 3-7, in North America. For purchasing grown raspberry plants, you’ll want these to be at least one year old. Cultivated plants come in two basic types: those with bare roots covered in plastic peat containers and tissue-cultured plants. Check with the nursery or home center where you purchase seedlings to make sure they are certified disease-free and have been propagated from virus-indexed stock. Plant the raspberries in early spring. This is the best time to plant both seedlings and grown plants. This will allow the ideal amount of time for maturation. Grown plants should bear fruit by the end of summer. For ever-bearers, expect to find fruit into fall as well. Feel free to add raspberry plants to your patch throughout the summer months. Check the weather report before planting. If there’s a fear of frost or a temperature drop, you may want to keep already dormant plants in stasis by keeping them in a refrigerator. Plant these berries as soon as possible. Lay down a layer of straw over your plants to protect them from frost. Use ground cover, like a tarp or sheet, to prevent frost damage. Remove tarps or sheets in the early morning. Newly planted or freshly germinated plants will require about a year before they begin to fill out and can bear fruit.
Optimal Soil Conditions:
Full sunlight, in gardening terms, means at least 6 hours of sun, but in some cases plants requiring full sunlight might need 8 or even 10 hours of light to thrive. For raspberries, aim to expose them to as much light as possible. Warm sunshine has a tendency to improve the quality of raspberry fruit, making it juicier and more flavorful. Fruit with poor light might turn out stunted and shriveled. You may have to move garden or yard items that block the sun to your raspberries. Prune back trees or bushes that could block the sun. Although environmentally hardy, raspberry plants are susceptible to wind damage. Plant your raspberry plants near a fence or on the side of a structure to block the wind. Set up a wind block for plants by stringing a sheet or tarp between posts. Provide additional support for your berries by stringing two guidelines between two row-end T-trellises or V-trellises. Each line should be separated by 3½ ft (1.1 m) to create a space for the berries to grow, and should be about 3½ ft high.
Seed Planting Depth, Spacing and Procedure:
You’ll be planting your raspberries in rows. Plan for, within a row, red and yellow varieties being separated by a distance of about 2 ft (.61 m). Black and purple varieties should be kept 3 ft (.91 m) from other same-row plants. Distance between rows should be between 6 and 24 in (15.2 and 61 cm). Spacing your plants adequately will help them receive the most sunlight possible, which will encourage the best possible harvest. This should be just deep enough to cover the roots without touching the lowest leaves. Place the plant in the hole and cover it with soil. Cover any exposed roots but avoid burying its foliage. The depth for raspberry plant holes is usually about 3 to 4 in (7.6 cm to 10.2 cm). Use a simple hand shovel to dig the holes. Ensure that the soil is well drained and disease free. Rich, well-draining, sandy loam soil will provide the best growing conditions for your raspberries. Improve your soil quality by using plant formulated soil and mixing in compost with it. Avoid planting in low-lying areas where water may collect after a heavy rain. Standing water can contribute to mildew, mold, root rot, and other kinds of plant disease. Although raspberries fare poorly in standing water or when overwatered, make sure water is easily available. Water supply is especially important during dry times of the season. Most berries do best in slightly acidic soil, and raspberries flourish with a pH rating between 5.6 and 6.2. In most cases, you can easily lower the pH level of your soil by mixing granular sulfur with it. This is available at most nurseries and home centers. Grow plants from seeds. They should be sown according to their package instructions in a plastic peat pot with sterile soil that is low in nutrients at about mid-winter. Space seeds one inch apart and then use your finger to push them about an inch (2.5 cm) into the ground. Cover seeds with a thin layer of loose soil/sand and store them in a dim, cool place indoors. Keep the seeds lightly moist with a spray bottle. Place the seeds outside in partial sunlight when temperatures reach at least 60ºF (15.6ºC). Seeds should be transplanted into your garden after growing at least one inch in height and developing leaves. Plants simply in a root ball should be easy to free from their packaging. Tap plants in containers with the heel of your wrist. This will loosen the roots. Slide the plant out and catch the soil gently. Be careful not to handle your plants too roughly. Pulling at the stem or the roots can damage your plants. Alternatively, soak the roots of raspberries in water for an hour or two before planting. Add a ½ tsp (2.5 ml) of a vitamin B1 growth stimulant per quart water the roots are soaking in for even better results from your planting. Heavily watering after planting can help plants to recover from the shock of transplanting.
Best Companion Plants and Plants that Hinder:
Sometimes problems with raspberries can easily be resolved with beneficial companion plants. Before planting raspberries, you may need to amend the soil to add organic material and valuable nutrients. One way to do this is to plant and grow a cover crop for one season. Good cover crops to till in before raspberries are: buckwheat, legumes, field brome, Japanese millet, spring oats, sudan grass, annual ryegrass, winter rye, clover hairy vetch, alfalfa, canola, and marigolds. The more bees that visit raspberry bushes, the more yield. Raspberry plant companions that attract pollinators, while repelling harmful pests, include: Chervil and tansy (repels ants, Japanese beetles, cucumber beetles, squash bugs), Yarrow (repels harlequin beetles),Artemisia (repels insects, rabbits, and deer), and Turnips are also used as companion plants for raspberry bushes because they repel the harlequin beetle. Raspberry bushes should not be planted in an area where potatoes, tomatoes, eggplant, bramble berries, peppers, roses. or strawberries have grown in the last five years. They also should not be planted near these growing plants because of blights and other fungal diseases, like verticillium wilt, which can spread from these plants to raspberries. Avoid planting near any wild growing raspberries or blackberries within about 600 ft (183 m) of those you plant. Wild berries can also transmit diseases to your healthy berries.

Growing Instructions

Crop Maintenance

Prune your raspberries at least once per year. Training your plants by pruning them will encourage a rich and productive crop. Remove canes (stems) outside the 12 to 18 in (30.5 to 45.7 cm) total row width. Cut away any canes that are damaged, infested with insects, or appear diseased. For summer-harvest crops of red raspberries, cut down discolored, grayish canes after they have finished producing fruit. Leave new, healthy plants. For fall-harvest crops, cut off all the canes at ground level after they have finished producing fruit. For black raspberries, cut off the side fruit-producing branches after harvesting. Remove weak and untrained branches. When not producing, cut off small canes. Remove the smallest, ineffective canes from all plants in late winter. Ideally, three to six strong, healthy canes will remain after this process.
Moisture Requirements & Solutions:
Generally, you want the soil around your plants to be damp in summer and dry in winter. A soaker hose, where water seeps out of a hose line to water plants, should provide enough moisture for your berries if used for an hour or two every week. In some cases, like during heat or dry spells, you may need to water your berries more than usual.
Weeding Needs & Solutions:
Add mulch to keep the soil moist and prevent weeds. Use your best judgment when mulching. You can add up to 4 inches (10.2 cm), but don’t add so much that the berries struggle to grow among the mulch. Common inexpensive substitutes for store bought mulch includes hay, leaves, or bark.
Feeding Needs/Optimal Natural Fertilizers:
You can apply a few inches of mature compost and/or an organic fertilizer, such as fish emulsion, to promote healthy, productive plants. A homemade, organic raspberry fertilizer might look like: 4 parts fish meal, 1 part dolomitic lime, 1 part rock phosphate (or ½ part bone meal), 1 part kelp meal.
Pests, Diseases & Solutions:
Pruning is very important for raspberry bushes. To avoid disease and pests, make sure to prune regularly. If you see an orange, rust-like affliction on your raspberry plants, remove and destroy the plant. Mildew may occur on the plants. It can be recognized by its white powdery appearance. Treat mildew with lime-sulfur according to the products usage directions. Gray, mold-like fuzz on fruit means that it is rotten. Pluck rotten fruit off of the plant and throw it away, compost it, or feed it to your chickens. With canes that can grow 8 feet (2.5 m.) long, raspberries can be grown upright on trellises or as espaliers. Growing the canes vertically can help prevent fungal diseases and leave adequate space for beneficial companion plants. When used as companion plants for raspberry bushes, the following plants can help prevent fungal diseases, like cane spot. They can also repel certain insects, rabbits and deer: garlic, chives, nasturtiums, leeks, onions, chamomile.
When to Harvest/Number of days to maturity:
Generally, it takes two years of dormancy for raspberry plants to bear fruit. Harvest your raspberries in late summer or early fall. The berries should be rich in color and come free easily from the plant. Some varieties, however, offer a bit of resistance when being picked. Taste a few berries to determine if they are sweet enough to harvest. As the color darkens, the sugar level increases.
How to Harvest:
Harvest berries early in the morning when it is still cold outside. This prevents them from smashing as you pick them.
Optimal Storage temperature and conditions:
Rinse your berries and eat them immediately after harvesting. Though raspberries will keep in the refrigerator for several days, they are best eaten fresh. Freeze extra raspberries for later use in baking. (even freeze the seeds in small glass containers to use them for smoothies .) Try putting them in jams, preserves, or pies. The seeds are also nutritious so try to make crackers. Raspberry liquid is really sticky so clean it up right away.
Optimal Preserving Procedures:
Seed Saving:
It’s recommended to start raspberries from seeds. To remove the seeds from raspberries, place the raspberries into a bowl and mash them with a fork if you choose not to use a food processor. Hold a sieve over a second bowl and pour the mashed or pureed raspberries into the sieve. Mash the raspberries with a spoon to force the raspberry pulp and juices through into the bowl while the seeds remain in the sieve. The seeds need to undergo a cold stratification period before they will germinate. Mimicking the natural process of cold stratification using a refrigerator helps the seeds come out of dormancy to initiate germination and sprout new plants. a) Place raspberry seeds in a shallow tray and cover them with room temperature water. Let them soak for 24 hours to hydrate and plump the seed. Drain the water by pouring the raspberry seeds into a colander lined with a coffee filter to prevent the small raspberry seeds from spilling out. b) Pour seed-starting soil into a bowl. Add water and mix it with your hands until the soil has the consistency of a moist sponge. The soil must be moist, but not wet. c) Fill 3-inch-diameter seed-starting pots with the moist soil to about 1/2 inch below the rim. Press the soil lightly to reduce air pockets in the container. d) Sprinkle three or four raspberry seeds on top of the moist soil. Sprinkle a 1/8- to 1/4-inch layer of moist seed-starting soil on top of the seeds to cover them. The seeds are small and you may plant more than three or four accidentally, which is fine. e) Set the pots on a tray and slide it inside a plastic bag so the pots remain upright. f) Set a thermometer inside the refrigerator to make sure the temperature is 34 to 41 degrees F. Adjust the thermostat if needed to reach this temperature. Set the covered pots in an area of a refrigerator where they will not be disturbed or moved during the stratification process. g) Monitor the pots for raspberry plant sprouts that appear above the soil, which takes three to four months. Remove each pot as sprouts appear and continue growing uncovered in a sunny area. Monitor the moisture and water as needed to keep it moist, but not wet.

Harvest and Storage

Notes

In most cases, you’ll find that red and yellow raspberries are the sweetest colors, especially compared to black ones, which have a deeper, richer flavor. Red raspberries may want to be prioritized for beginning growers. Generally, these can be counted on to be the most hearty of the three colors. Black raspberries are the most difficult of the three colors to maintain. These are more susceptible to disease and environmental changes. Raspberries are either summer-bearers or ever-bearers. Summer-bearers only bear one crop per season during summertime. Ever-bearers, on the other hand, produce one harvest in summer and another in the fall. Popular summer-bearers: Latham (round, dark red fruit) / Meeker (deep red, extremely sweet, high sugar content) / Willamette (firm and slightly tart) / Brandywine (large, purplish-black fruit) / Black Hawk (deep black, juicy berry) Popular ever-bearers: Amity (medium-sized, dark red, firm, and fragrant) / Fall Gold (golden yellow color, very sweet) / September (tart, juicy, with medium sized fruit) / Heritage (rich in flavor, firm, large fruit size) Select plants that bear fruit throughout the summer months and well into the fall. By doing so, you can create an ongoing harvest so you can have fresh raspberries throughout the growing season. One possible combination could be mixing Algonquin (ever-bearing) with Autumn Bliss (midsummer-bearing). Another summer-bearing only combo might include: Boyne (early summer), Citadel (midsummer), Encore (late summer) Double Delight (early fall), Durham (fall).

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