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Grapes, Muscadine Grape

Grapes, Muscadine Grape

Vitis rotundifolia, the Muscadine, is in the same genus Vitis with the other grapevine
species and yet belongs to a separate subgenus, Muscadina (all other grapevine species belong to
subgenus Euvitis). Muscadine grapes have two color types, black or bronze. Black varieties include
those that have pink, red and deep purple colors. Bronze varieties grow with shades of yellow,
green and tan. Muscadines are dioecious (require male and female plants to produce) and have
smooth bark, un-forked tendrils, and fruit born in small clusters of large berries that ripen individually
and fall away or shed when mature. Muscadine grapes contain 5 oval to oblong seeds.

Due to their additional chromosomes, muscadines are generally incompatible with bunch grapes for grafting and hybridizing. You’ll have the best germination rates if you plant seeds from wild or heirloom varieties. If you want a specific muscadine grape cultivar, you have to plant its ‘cutting’. (seeds don’t grow true to the parent.) Both Muscadine and Scuppernong grapes are indigenous to the Southeast region.
They grow both wild and domestically in backyards and on farms. While Scuppernong is a variety of
Muscadine, it is not considered a hybrid or cultivar. Muscadine loves hot, humid climates and is
indigenous in the Southeast. It also has the highest polyphenol content of any grape.

Introduction
Mr. John Doe

Head Director

Description

Pollination: Whatever you do, make sure you plant at least two different vines. Muscadine grapes need to be pollinated by a different cultivar. (grab at least 2 types with two different names.) The vines are either female or self-fertile. If you’re growing on a large scale, female varieties produce larger and sweeter fruit. Self-fertile varieties in general produce higher fruit yields. Self-pollinating means they pollinate themselves and female Muscadine vines within 40 ft. so plant at least 1 self-fertile for every 3 female vines. They bear either male (staminate) or female (pistillate) flowers, but only female vines produce fruit. Both muscadines and bunch grapes are primarily wind pollinated.
Optimal Time/Temperature for Germination:
Muscadines grow best in zones 6-10. In colder locations, cold hardiness may be an important selection criterion. The time to plant muscadines is from the start of the dormant season through early spring (December through April). Do not plant dormant, bare-root plants later than May. This will help avoid hot, dry conditions that can lead to poor establishment. You can plant potted vines later in the growing season, but they perform best when planted early.
Optimal Soil Conditions:
Muscadine grapevine planting should take place in an area of full sun with well-draining soil. Muscadines grow best in acidic to slightly acidic soils with a pH of 5.5 to 6.8. They are not well adapted to soils with high concentrations of calcium carbonate and a high pH. Problems with iron uptake usually occur in soils with a pH above 7.0, leading to iron chlorosis. Soils with a pH higher than 7.0 may be improved with large additions of compost, but this often does not completely solve chlorosis problems, particularly with high-alkaline irrigation water. Applying chelated iron as a foliar spray or through the drip irrigation system may mitigate this problem but may not be sufficient for highly calcareous soils. (Generally, it is not economically feasible to acidify an alkaline soil by adding sulfur). However, soil with a pH lower than 5.5 may be limed to raise the soil pH to a more favorable range for plant nutrients intake. Like most other fruit crops, muscadines do not tolerate “wet feet” so conduct a percolation test on the soil’s absorption rate to determine whether drainage is suitable. If the drainage at your site is inadequate, set the plants on a raised row that will drain in all directions.
Seed Planting Depth, Spacing and Procedure:
Start with large, healthy plants with shoots about the size of a pencil. Dig a hole to accommodate the entire root system. Plant the vine and gently firm the soil around the roots. Do not backfill with potting soil or add fertilizer to the planting hole. Once the vine is planted, water immediately to ensure good contact between roots and soil, and to prevent the roots from drying out. The most common reason a new dormant, bare-root plant dies is that the roots become too dry. After planting, cut the top of the dormant vine down to two buds. This ensures stronger shoot growth than if the vine is left untrimmed. Muscadine vines are vigorous growers and the shoots have a downward growth habit. They are usually trained to highwire systems with cordons at 5 to 6 ft. off the ground. Cordons are the woody arms of the grapevine and are at least 2 years old. The shoots are then allowed to cascade downward. Vines are spaced anywhere from 15 to 20 ft. apart and rows are commonly spaced at 8 to 12 ft. apart. This spacing allows equipment to pass down the row. Because muscadine vines are heavy, 9-gauge soft wire can be used for load-bearing wires. The most common materials for training systems are 5 or 6 in. round treated wood posts or 2 7/8 in. drill stem pipes for end posts. Set the posts a maximum of 12 to 18 ft. apart and plant the vines between the posts. End-post configurations must be strong enough to resist the tension put on them. H-brace and dead man assemblies generally offer superior support and do not result in any unused spaces in the trellis. Some growers training their vines, like the single-wire method, concrete in the end posts in, then hammer in center posts for support every 12-16 ft. Others like the double wire trellis, which will increase the grape yield. Attach 4 foot (1 m.) cross arms of 2 by 6 inch (5 x 15 cm.) treated lumber to treated posts to support double wires. Decide what trellis system you wish to use and construct it prior to vine planting. Use a small stake, string, or wire to train a straight trunk up to the cordon wire. Of course, muscadine grapes can be used as a shade provider over a pergola or arch as well.
Best Companion Plants and Plants that Hinder:
Excellent companions for grapes include: Hyssop, Oregano, Basil, Beans, Blackberries, Clover, Geraniums, Peas, Garlic, Chives, Rosemary, Tansy, and Mint. Muscadines do well planted under elm or mulberry trees and coexist peacefully. However, note just as people don’t always get along, such is the case with grapes. Grapes should never be planted near cabbage or radishes.

Growing Instructions

Crop Maintenance

Training is bending, tying, or pruning a plant or branch into a particular shape or position onto a trellis system. In the first year, select a vigorous shoot that will grow up the training stake and become the trunk of the vine. Remove any other shoots as they develop during this time to encourage one robust, upright shoot that will develop into a healthy, permanent trunk. Allow this main shoot to grow upward until it reaches the top wire, making sure to tie it to the training stake along the way. This may occur during the first season, but if it does not, prune the main shoot back down to two buds during the dormant season before growth commences in the second year, beginning the process again. (Avoid the common mistake of retaining a small or weak cane in hopes of building a trunk more quickly). Once the main shoot reaches one foot beyond the top wire, cut it back to a few inches below the wire to encourage lateral shoot growth. Shoots will grow from buds just below where the shoot was cut. Select two lateral shoots—one to the right and one to the left—at or below the point where they touch the wire. Each lateral shoot will serve as an “arm” (cordon) of the grapevine and can then be trained along the cordon wire. The cordon can sometimes develop to the full length of the wire during the second growing season. Depending on the health of the vine, soil conditions, and weather, newly planted muscadines may grow anywhere from a few feet to over 10 feet within a single year. You can also retain two trunks rather than a single one. To train vines into an arbor, during the first 2 years, train the vine up the arbor post. In the third year, establish a cordon down the wire, with horizontal bars (cross-members) spaced 24 inches apart. In January or February, prune the cordon to two or three bud spurs every 4 to 6 inches. Prevent overgrowth by establishing cordons at least than 48 inches apart. If you use only one cultivar and want it to fruit, be sure it is a perfect plant, one that is self-fruitful and does not require a pollinizer. Choose a bronze-colored cultivar if a patio or concrete surface is below the arbor and staining from fruit drop is a concern.
Moisture Requirements & Solutions:
Vines may die if they are in standing water for even a short period of time, such as after a heavy rainstorm. mulch around the bases to aid in water retention. The first year is key. After that, they may do fine with just rainfall. Irrigation is most likely needed for vineyard establishment. It would be crucial for fruit sizing and to maintain vine health and fruit quality during dry periods. Irrigation requirements depend on soil, vine size, and weather conditions. Adjust the watering rates to compensate for extremes in soil drainage or weather events. (Water quality may need monitoring from its source).
Weeding Needs & Solutions:
Muscadine roots are very shallow. To prevent root damage, avoid mechanical tillage. Control weeds in first-year vines by either hoeing a 3-foot circle around each vine. Do not underestimate the importance of weed control. It is one of the most significant challenges for new vineyards.
Feeding Needs/Optimal Natural Fertilizers:
Fertilizers, particularly nitrogen, applied after harvest stimulate late season growth which decreases cold hardiness. Feed with compost, rabbit manure, and compost tea can do well without any chemical fertilizer. Feed with slow-release organic matter like manure/compost any time. If you’re using something like blood meal or 10- 10-10, however, just feed at the beginning of the year as they’re waking up, then another hit or two into the summer. Conduct a soil test before planting a muscadine vineyard to determine if pre-plant amendments are necessary. Your soil test should guide your first-year nutrition program. For instance, sandy soil has a relatively low nutrient-holding capacity. As a result, muscadines grown on sandy soil will require more frequent applications of fertilizer.
Pests, Diseases & Solutions:
Compared to improved bunch grapes, muscadines have excellent disease resistance. However, a disease-control program remains necessary to maximize production and fruit quality. // Bunch rots such as bitter rot, ripe rot, and macrophoma rot are the most common threats, and often warrant control, particularly in wet years. The grape berry moth is the most common insect pest of muscadines and bunch grapes. It lays its eggs on developing flower and fruit clusters, where the larvae infest. A single larva can infest and destroy several flowers or berries, reducing yield and quality. The grapes may be susceptible to parasitic nematodes. One grower’s recipe is to have coffee, tobacco, pokeweed, pencil tree leaves, cassava leaves, habenero peppers, moringa, comfrey, dog fennel, rosemary, mint, senna alata and oregano to combat. While many species of nematodes are pests, some are actually beneficial to the garden. It is important to note that soil-borne and plant loving nematodes are not the same species as the roundworms that sometimes inhabit humans and pets. Japanese beetles do love a nibble, however, as do birds. Draping netting over the vines can thwart the birds. Grow your own painted daisies and use the flowers as a fungicide for plants. Dry the flower heads, then grind them or soak overnight in 1/8 cup (29.5 mL) of alcohol. Mix with up to 4 gallons (15 L.) of water and strain through cheesecloth. Bordeaux mixture for use during the dormant season can control some fungal and bacterial diseases. Fungal disease severity is increased by dense leaf canopies which maintain high humidity. Canopy modification using proper pruning and fertility management can reduce disease problems.There are a number of disease resistant cultivars to choose from too, such as: Carlos, Nesbitt, Noble,Triumph, and Regale.
Pruning: You’re going to cut the living daylights out of the vines if you’re doing it right. If you’re not chopping them like mad, you’re not getting them to hit their full potential. The basic framework of a vine consists of the trunk, permanent arms (cordons) and the fruiting spurs. Once the trunk and cordon are established, prune the 1- year-old shoots (canes) that arise from the cordon down to two to three buds. These short sections of cane are spurs. Space spurs 3 to 5 inches apart along each cordon. around 90 percent of the previous season’s growth to control the canopy and prevent over-cropping. Periodically, tie the young cordons to the wire until each is 10 feet long, usually in the second year. To hasten the vines’ development, pinch back the lateral growths on the cordons. Once the framework of trunk and cordons is established and the cordons have developed to full length, the side shoots can be allowed to develop. To maintain this framework, the vines must be pruned each dormant season. An unpruned or otherwise unhealthy vine can often be retrained by cutting back to near the trunk or cordon to re-establish a cordon or spur positions.
When to Harvest/Number of days to maturity:
Muscadine grapes are harvested starting the third season of growth. The grapes mature from late July to September and may bring an average of 60 to 80 lbs. of fruit per plant whereas some will produce even more. Most muscadine cultivars ripe muscadines are not considered to be ripe as soon as they change color. Instead, they continue to increase in sweetness, decrease in tartness (accumulate sugar and lose acid) for several weeks following their color change. When berries become fully
How to Harvest:
To harvest ripe grapes efficiently, place a canvas or catching frame under the vine and gently shake the vine or wire. (Large vineyards use mechanical harvesters, such as blueberry harvesters, to pick their fruit.) Muscadines are not climacteric, which means they will not ripen after they are picked. If you pick them green or sour, they will remain green and sour. Repeat this process until you learn by feel what is a ripe muscadine grape.
Optimal Storage temperature and conditions:
Process cultivars or individual berries that have a wet stem-end scar directly after harvest as they do not store well. Those with a dry stem scar will keep for up to 2 weeks if refrigerated at a temperature between 34°F and 45°F. Keeping fresh: Separate the muscadines from the stems. Places the stemmed grapes in a colander. Rinse the muscadines thoroughly with cool, running water. Dry the grapes thoroughly with a clean towel. Store the muscadines in the freezer for up to one year. Muscadine grapes are ideal for making grape butter, jelly, jam and preserves. Jams, preserves and butter are made from whole or crushed grapes. Preserves are slightly different from jams, because they typically contain larger pieces of grapes. Muscadines are generally cooked, then the juice, hulls and pulp are frozen. When properly packaged, they will maintain flavor and quality for two or three years. Muscadine juice has a high concentration of the cholesterol-lowering nutrient reservatrol, making it a healthy beverage choice if consumed in moderation. Since Muscadines tend to have thicker skins, when eating them out of hand, although the skin is edible, some people prefer to squeeze each grape so the pulp goes in their mouth and they can discard the skin and spit out the seeds. Some people eat the whole berry- skins, seeds, and pulp. The young leaves are edible and can be used just like “regular” grape leaves.
Optimal Preserving Procedures:
Seed Saving:
If you want a specific muscadine grape cultivar, you have to plant a cutting from the desired variety. With that said, here’s how to start the seeds: Clean pulp from seeds with warm water and pat them dry. Scarify the seeds by nicking its coat with nail clippers or a knife. Be careful not to nick the embryo. Store the seeds in your refrig. For 3 to 4 months. Place the seeds in a sterile seed starting mixture. Grape seeds need warmth in order to germinate so place the seed starting flat on a warming pad. Leave the flat in place until germinated. When the seedlings develop two sets of leaves, re-pot into individual containers. Plant them outside in spring when all danger of frost has passed. Propagation: – Muscadines are most commonly propagated using soft cuttings or by layering. Layering allows the stem to root while attached to the original vine. Cuttings taken in early to late summer are most successful. Avoid selecting the tips of shoots and basal regions with bark or periderm formation. Place cuttings in a soilless potting mix or other medium and use intermittent mist until rooting takes place in approximately 2 to 4 weeks. (In a commercial setting, vines are usually grown in a field nursery for a year before they are dug and sold.) Muscadine vines are typically sold as dormant, bare-root, 1-year-old vines or in pots.

Harvest and Storage

Notes

Muscadine is America’s first grape. The vines can be grown organically since they require little or no spraying. They’re grown from coastal New York south to Florida, west to Missouri, Kansas, Oklahoma, Texas, parts of New Mexico, Arizona, and the coastal sides of California, Oregon, and Washington. Cluster Thinning– To ensure healthy vine development in the first season: Pinch off all of the clusters as they appear. If vine growth is not satisfactory after the first season, pinch off all clusters as they appear during the second season. Otherwise, pinch off approximately half of the clusters as they appear in the second season. Typically, a full crop can be harvested by the third season. If overcropping occurs in a mature vineyard, you may need to implement cluster thinning before the fruit ripens. All Scuppernongs are Muscadines, but not all Muscadines are Scuppernongs. The Muscadine name includes the whole category of grapes, both bronze and black varieties, including Scuppernongs. Scuppernong is a specific and the most popular bronze grape variety, but the name has been often used to describe any bronze Muscadine grape. Because Muscadine grapes have 40 times more resveratrol, and are about 40 times stronger in antioxidant properties, they generally have more health benefits than other grapes. One grower’s quote was “I’ve been growing muscadine grapes for five years now and have found them ridiculously easy to grow. I can forget to feed and water them… and they thrive. I can skimp on the pruning… and they thrive. I can let them grow in half-shade in a gravely piece of the yard… and they thrive.”

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