A bush or small tree, from 1 metre (3 feet) to 10 to 12 metres (33 to 39 feet) high, with broad, rough, deciduous leaves that are deeply lobed or sometimes nearly entire. The leaves and stems exude a white latex when broken. The fig has been cultivated for thousands of years.
Fig fruits are borne singly or in pairs above the scars of fallen leaves or in axils of leaves of the present
season. Flowers are staminate (male) or pistillate (female) and enclosed within the inflorescence
structure. Produces soft purple fruit containing many seeds with a leather skin.
Many fig types produce two crops of fruit each year. The early season crop, also known as the breba
crop, fruits on old wood from the previous season and is harvested in May or June. The main fig crop
fruits on newly formed spring growth. Harvest follows in August.
Since figs are self pollinating, you only need one fig tree to get fruit. This makes fig trees perfect for
planting in urban and suburban gardens where space is limited.