Tepary beans are cultivated for their high protein and soluble fiber which are advertised as aiding in
the control of cholesterol and diabetes. They are highly draught tolerant and very resilient making them
useful in dessert environments. Plants that are cultivated today are either bush types or semi-vining.
Plants have trifoliate leaves and short pods around 3 inches (8 cm) in length, green and lightly haired.
Ripening to a light straw color, the pods hold 5-6 beans each.
Varieties:
Blue Tepary
Brown Tepary (taste a bit earthier, used as a drybean)
Light Brown Tepary Light Green Tepary Papago White Tepary
Ivory Coast White Tepary (slightly sweet tasting,used as a dry bean)