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Artichokes, Globe

Artichokes, Globe

A native of the humid warm climates of the southern Mediterranean, Globe Artichoke is grown in North America as an edible ornamental.  This tall thistle like plant can reach up to 10 feet in optimal conditions.  It is primarily grown for its immature flower buds which are edible.  A perennial in areas with milder winters and even considered a weed in some areas, it is a perennial that is grown as an annual in Northern climates.

Introduction
Mr. John Doe

Head Director

Description

Optimal Time/Temperature for Germination: Full Sun in a sheltered spot. Optimal Soil Conditions: Well Drained, fertile soil.
Optimal Time/Temperature for Germination:
Optimal Soil Conditions:
Seed Planting Depth, Spacing and Procedure:
In areas with a growing season shorter than 100 days, seeds should be started indoors. Some plants will be non productive but others will produce three or four heads per season. 9 weeks before the last frost date, plant two or three seeds to a 3 inch container. Seeds germinate in 10–5 days at a soil temperature of 70-75 degrees F (21-24 degrees C) After the first true leaves form, thin to one plant (the largest) per container. Four weeks before the last frost, transplant seedlings to 5 inch pots. Harden off for a week before planting outdoors in fertile, well drained soil allowing at least three feet around each plant. Choose a sheltered spot with full sun at the back of the garden where the plants can be allowed to become large without shading other plants or getting knocked over by wind. In mild areas they will over winter if they are hilled over and heavily mulched.
Best Companion Plants and Plants that Hinder:
Peas, cabbage, rutabaga and broccoli will not compete for nutrients. Cucumbers can grow at the base of artichokes and they also need good soil drainage.

Growing Instructions

Crop Maintenance

Moisture Requirements & Solutions:
soil should be moist but not wet. Artichokes do not like wet feet.
Weeding Needs & Solutions:
Because of their size and spread, Artichokes are not easily hindered by weeds once they get past the seedling stage.
Feeding Needs/Optimal Natural Fertilizers:
Dig in lots of compost and well-rotted manure
Pests, Diseases & Solutions:
The plant suffers less infestation because it isn’t from North America.
When to Harvest/Number of days to maturity:
100 days or more. Globe artichokes take a long time to get big enough to produce the edible part which is the immature buds of the blooms. Artichokes need a cool period to induce bloom in the first year, but will not survive a hard frost.
How to Harvest:
To encourage a larger harvest, cut the central head while it is still compact – cut through the stem about 1 inch below the head.smaller lateral heads will appear later. As the lateral heads get large but not fully in bloom, cut them in the same way.
Optimal Storage temperature and conditions:
Artichokes to not keep well. They are best eaten fresh immediately after harvesting.
Optimal Preserving Procedures:
Artichoke hearts can be pickled but they are best eaten fresh.
Seed Saving:
Allow some of the flower buds to fully bloom and they will produce seeds. Easier to propagate from suckers: Approximately two weeks before the last frost date (or if hard frost is forecast) cut the plants back to 15cm (6″) tall, and mulch well with straw, soil, leaves, or burlap, to keep the roots from freezing. Uncover after the last frost date in spring. Dig down to the roots to remover suckers for transplant. In colder areas, dig up the roots after the last frost and plant them indoors, keeping them watered but not soaked in a cool basement or root cellar. They can be brought out and transplanted in the spring.

Harvest and Storage

Notes

Although the buds are not longer edible once allowed to flower, Globe artichokes are beautiful and attract bees and other beneficial insects to the garden.

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